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Frozen Pasta Kits

Our pasta kits are set up to prepare at home. The kits include house-made pasta, sauce, and all other required ingredients. Follow simple, provided instructions and enjoy. Pasta should be stored in your freezer until use. Our frozen sauces should be allowed to thaw without direct heat. Once thawed our sauces have a 5-day shelf life in the fridge.

$38

Ricotta Gnocchi for 2

Our light and pillowy gnocchi with Red Wine Braised Beef & Porcini ragu and Parmigiano Reggiano.

8 in stock

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$38

Spaghetti Cacio e Pepe for 2

This classic sharp Roman dish is made with Pecorino Romano, Parmigiano & black pepper.

37 in stock

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$38

Paccheri alla Salsiccia for 2

These large tubular shaped Paccheri pair perfectly with our slowly simmered pork & fennel sausage ragu.

32 in stock

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Frozen Sauce Ragu Pesto and Pasta

$26

Ragu (16 oz)

Slowly simmered pork, beef, pancetta, soffrito, white wine, tomato passata & fresh herbs.

15 in stock

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$14

Rigatoni (450 grams)

Freshly extruded egg & “00” flour pasta. Cooks in 5 minutes.

11 in stock

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2 Left

$25

San Marzano Tomato Sugo (24 oz)

Sicilian olive oil, garlic, San Marzano Tomatoes and basil.

2 in stock

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$23

Walnut, Arugula & Parmigiano Pesto (500g)

Made with peppery arugula and roasted walnuts.

15 in stock

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Carne

$28

Meatballs (8)

Pork & Pecorino cheese meatballs slowly braised in a tomato and basil sugo. Reheat in your oven.

6 in stock

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Dolce

$14

Chocolate Torta (8oz)

The classic Corso 32 chocolate torta with salted hazelnut croccante.

15 in stock

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Add Ons

$14

Whipped Ricotta (12 oz)

House-made goat’s milk ricotta, rosemary oil & maldon sea salt. Bread not included.

56 in stock

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$20

Pork & Fennel Sausage (500 grams)

Our house-made pork & fennel sausage meat is great grilled, fried or simmered in sauce.

17 in stock

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$10

Marinated Nocellara Olives (12 oz)

These slightly crunchy Sicilian green olives are marinated in Sicilian olive oil, citrus and black pepper.

186 in stock

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$8

Chili Oil (4 oz)

Also called Olio Santo this spicy oil is delicious on pastas, soups, crostini and much more!

11 in stock

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$12

Parmigiano Reggiano (12 oz)

Freshly grated Parmigiano Reggiano DOP.

49 in stock

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$12

Pecorino Romano (12 oz)

Freshly grated Pecorino Romano DOP.

49 in stock

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$15

Roasted Chicken Brodo (1 L)

Slowly simmered roasted chicken broth. Perfect for soups, risotto, or for sipping.

10 in stock

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Sparkling

$30

2018 Mongarda Extra Dry Prosecco

Notes of crisp apple, pear, citrus; hint of ginger; firm acidity; soft mouthfeel

26 in stock

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$26

NV Paltrinieri Solco Lambrusco di Salamino

Dark in colour; dry; notes of black cherry, blackberry; rounded mouthfeel

14 in stock

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White

$29

2018 Serafini & Vidotto Manzoni Bianco

From Veneto; bottle aged; fresh, with notes of green apple and pineapple

13 in stock

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$27

2019 Cusumano Shamaris Grillo

From Sicily; aged in stainless steel; notes of pink grapefruit, crisp apple; hint of pineapple

9 in stock

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Rosato

$23

2019 Feudi di San Gregorio Ros’Aura Aglianico Rosato

From Campania; aged in stainless steel; fresh and lively with notes of strawberry, raspberry, and red cherry

14 in stock

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Red

2 Left

$26

2018 Santa Maria La Palma Le Bombarde Cannonau

From Sardinia; aged in oak; notes of red cherry, blackberry; velvety mouthfeel; grippy tannins

2 in stock

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$39

2016 Campagnola Amarone della Valpolicella

From Veneto; aged in oak; a blend of Corvina, Rondinella, and Corvinone; round and rich; red cherry, plum, roasted almond, and vanilla notes.

6 in stock

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$32

2018 Castellare Chianti Classico

From Toscana; aged in oak; Sangiovese with a small amount of Canaiolo; smooth tannins; red plum and cherry

8 in stock

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FREQUENTLY ASKED QUESTIONS

  • Do you deliver?

    We do not deliver. We offer only pick up to go orders.

  • Do you offer curbside pick up?

    We are not able to offer curbside pick up. You must come into the restaurant to pick up your order. We space out pick up times to minimize the number of people entering our restaurant at any given time. This allows for appropriate social distancing.

  • Where do I pick up my order?

    Please enter the front door at 10349 Jasper Avenue (Uccellino). Maintain a 2 metre social distance from others and proceed to the back of the restaurant.

  • When can I place an order?

    Our online menu and ordering system accepts orders from early Saturday morning to Monday at noon for pick up the following Friday or Saturday between 11 am and 3 pm.

  • How do I place an order?

    Our take out menu and ordering system is online. You select the items you would like to order and the pick up time, then pay with a credit card. You will receive a confirmation text.

  • What is the difference between Corso at Home and Uccellino To Go?

    Uccellino To Go offers cooked and prepared dishes that are ready to eat upon pick up. These are available for same-day orders. Corso at Home offers meals that can be kept in your freezer or refrigerator until you decide to prepare them. Corso at Home pasta kits require some preparation before they can be eaten. These dishes are ordered a few days before pickup.

  • Can you accommodate allergies or dietary restrictions?

    Unfortunately, we are not able to accommodate allergies or dietary restrictions with our Corso at Home menu.

  • Can you accommodate large orders?

    Please email eat@corso32.com for any inquiries regarding large orders.

  • Can we use a gift card to pay for Corso at Home orders?

    We can redeem electronic Corso32 gift cards for Corso at Home online orders. Please email eat@corso32.com if you have a non-electronic gift card and we can provide instructions to redeem this form of gift card.